Due to the devastating wildfires in Southern California and in consideration of the families and communities impacted, this program has been postponed. Thank you for your understanding and please stay safe.

The JAPAN HOUSE LA Foundation has been presenting a series of Diversity, Equity, and Inclusion (DEI) programs, generously sponsored by MUFG. The first program in 2025 will dive deeper into the heart of culinary traditions with an exploration of comfort foods that tell stories, spark memories, and connect communities across continents.

Join us for an evening where food becomes a language of cultural expression, as we journey through the soul-warming dishes of Japan, Brazil, and Morocco. This two-part program invites guests to discover the meaning of “comfort food” – those magical dishes that aren’t just meals, but time machines of taste that transport you home with a single bite. Our presenters will share memories and narratives behind each country’s most cherished comfort foods, exploring how these dishes are far more than sustenance – they’re edible memories and cultural touchstones.

The evening begins with vibrant presentations by speakers from Japan, Brazil, and Morocco. Learn the historical background of Brazilian feijoada, how Japanese takoyaki and karaage represent colorful festival nights spent with family, and how Moroccan tagines whisper tales of hospitality and community. Following the talk, guests will be treated to network while indulging in authentic tastes that go far beyond a simple meal – this is a culinary journey that feeds not just the stomach, but the soul.

Sample Menu Items

Brazil: Shrimp croquette, feijoada with rice, passionfruit mousse, caipirinha

Japan: Takoyaki, karaage (fried chicken), edamame, onigiri (rice ball), taiyaki

Morocco: Vegan couscous, lamb honey tagine, lemon chicken tagine, Moroccan mint tea, tea cookies